Is it potential to feed virtually ten billion folks by 2050, whereas maintaining inside planetary boundaries?
In line with essentially the most complete research of meals techniques thus far, the reply is: sure. However not with out main adjustments in how we produce and devour meals.
The EAT-Lancet Fee’s report identifies meals techniques as “the only largest reason for planetary boundary transgressions”, and the primary driver of biodiversity loss and emissions (30% of the worldwide whole).
However it doesn’t must be this fashion. In its report, it mentioned that an pressing discount in meat and dairy consumption, significantly within the west, may put diets on a extra sustainable footing. It additionally advocates for a rise within the manufacturing and consumption of entire grains, fruit, nuts and greens.
In line with the fee, its ‘planetary well being eating regimen’ provides a template for a “science-backed dietary sample” that promotes human well being and protects the planet. Mass adoption of this, it estimates, may ship returns of $5tn (£3.74tn) a yr by way of higher well being, restored ecosystems, and local weather resilience.
“Reworking meals techniques will not be solely potential, it’s important to securing a protected, simply, and sustainable future for all,” mentioned Johan Rockström, the fee’s co-chair.
Picture: Felix Lanoo
